Culinary Arts I prepares students for gainful employment and/or entry into post secondary education in the food production and service industry. Content provides students the opportunity to acquire marketable skills by examining both the industry and its career opportunities. Laboratory experiences simulate commercial food production and service operations. Culinary Arts I is a prerequisite of Culinary Arts II. Integration of Family, Careers, and Community Leaders of America (FCCLA), greatly enhances the curriculum. Students are required to be in full uniform during labs and events. ProStart and ServSafe Certifications available for all students.
Culinary Arts II is an advance level course that prepares the serious Culinary student for gainful employment and/or entry into post secondary education. Content provides students the opportunity to acquire marketable skills by examining both the industry and its career options. Students have opportunities to develop skills in workplace settings. Integration of the Family and Consumer Science student organization, Family, Career, and Community Leaders of America(FCCLA), greatly enhances the curriculum. Students are required to be in full uniform during labs and events. ProStart and ServSafe Certifications available for all students.
